Guest Accommodation - Sleeps 10 in 5 staterooms, plus separate crew accommodations.

Master Stateroom - The full beam Master Suite is located forward on the main deck. On entrance you will notice an office, complete with a marble work desk and computer with high speed internet. Through to the bedroom, its layout comprises of a king size bed, "his & her" walk in wardrobes, sofa and vanity.

The marble and glass ensuite is extraordinary, with "his & her" heads, vanities and heated towel racks. The shower is "walk-through", exposing a rain forest shower head with the ability to convert into a steam room. Large private windows surround the master suite.

Queen Staterooms - Located on the lower deck are two queen staterooms. Both cabins reveal lavish marble ensuite bathrooms, featuring Gilchrist & Soames toiletries.

Twin Staterooms - Also located on the lower deck are two twin staterooms. Both twin cabins have lavish marble ensuite bathrooms, featuring Gilchrist & Soames toiletries.

All rooms feature the latest in entertainment with retracting "hidden" 42" TV screens allowing guests to watch DVD$s, Satellite TV or listen to music.

Amenities - 18ft Novurania, 15ft Novurania, Cell Phone, Fax, Internet / Email, SATCOM, Deck Shower, BBQ, Swim Platform, 10 person Jacuzzi (on Sky Bridge), Stamina Air Rowing Machine, Blade Z Treadmill, Free weights, Laundry Equipment: (2) Maytag Neptune clothes washer dryers, Miele Espresso Machine.

Water Toys - 18 ft Novurania tender with a 115 HP outboard, 2 x Sea Doo RXP Jet Skis, 2 x sea scooters, Towing Ring, Wakeboard, Fishing Equipment, 2 Waverunners, Surfboard, Tow Tube, Water trampoline, 16 x masks and snorkels, 16 x pairs of fins - Sizes from 2 1/2 to 11, BBQ, Satellite TV.

Diving available by arrangement

Shelly Pollard (Chef): Shelly has been in the yachting and traveling industries for a combined 14 years, and has been in the food industry for 18 years, owning and operating a successful gourmet food and catering business in California. Shelly received her culinary training at the Le Cordon Bleu in London, England. Her passion for food keeps her inspired while traveling and discovering new cuisines and local ingredients. Shelly is ready to create and accommodate all dietary needs with creating delicious, healthy, innovative menus.

Lee Schoenmeyer (Engineer): Lee, originally from Cleveland, Ohio, has been interested in boats since his childhood. He used to work as a diesel mechanic and has now been in the yachting industry for five years. Yachting has taken him around the Caribbean and his passion for sailing has taken him to Tahiti, the Mediterranean, the US West Coast and Mexico. Lee also enjoys skiing, cycling and flying.

Calin Bujgoi (First Mate): Calin is originally from Romania but has lived most of his life in New Zealand. He has extensive boating experience and has worked on both motor and sailing yachts. Calin has a passion for diving and holds his PADI Divemaster qualification. Calin also enjoys windsurfing and photography.

Jennifer Cummins (Chief Stew): Jennifer holds her Bachelors Degree in Neuropsychology and completed the Officer Training program from Exeter University, England. Jennifer enjoys diving, snowboarding, surfing, and has hiked to the summit of Mount Kilimanjaro. Jen has worked on private and charter yachts since 2005 as Stew, Deckhand and Sous Chef.

Karin Vikner (2nd Stew): Karin is from Sweden and has an innate ability to please with her warm hospitality. She enjoys music, travel and photography. After the Tsunami, Karin went to assist with rebuilding Sri Lanka for five weeks. In her future, Karin plans to study Economics at a University in Sweden.

Sonia Douchet (3rd Stew): Sonia is French Swiss and holds a degree in Philosophy and languages. She has worked in the yachting industry since 2007 as a stewardess. Sonia holds her PADI open water diver and enjoys hiking and windsurfing.

Paul Van Westing (Deckhand): Paul born in the Netherlands is a musician with a degree in electrical engineering. After University, he started traveling and ended up in the Caribbean in 2004. Paul loves all water sports and also snowboarding however his true passion lies in writing and producing music.